Six Reasons to Choose Enamelled Cast Iron

Enamelled cast iron is nothing new.

It has earned its place in kitchens around the world for decades, and it shows no signs of going out of style.

Whether it takes the shape of a deep casserole or a classic frying pan, enamelled cast iron brings the same qualities to your cooking.

Below, we've gathered six reasons why enamelled cast iron deserves its status as a true kitchen classic.

Outstanding Heat Retention

When it comes to holding heat, cast iron is simply unmatched among everyday cookware.

That makes it perfect for creating that deep, golden crust – whether you're browning mince for a Bolognese in the casserole or searing a steak in the frying pan.

And once you dial the heat down, cast iron really comes into its own. It needs very little extra energy to stay hot, thanks to its remarkable heat retention.

So whether your chilli con carne is bubbling away for hours in the casserole, or your frying pan is holding a steady, even heat for a batch of pancakes, you'll actually need less energy compared to other materials.

No Mysterious Coatings

Does the word "enamel" make you think of PFAS or a list of chemicals you couldn't possibly identify?

Good news – this is a different story altogether.

The coating on both our casserole and our frying pan is a true glass enamel, completely free from PFAS, heavy metals and the kind of questionable chemicals found in many coated pans.

Just pure, clean cooking, no matter which piece you reach for.

Incredible Versatility

Whatever type of hob you have, enamelled cast iron will feel right at home.

It works on every heat source, including induction, and it's just as brilliant in the oven, whether you're starting on the stovetop and finishing in the oven, or baking from scratch.

Use the casserole to bake a beautifully crusty loaf, roast a whole chicken, or let your beef bourguignon braise low and slow until it's meltingly tender.

Reach for the frying pan when you want to sear a steak on the stovetop and finish it in the oven, or fry up a full breakfast for the table.

Thanks to the enamel, the casserole also works well for storing food, including anything acidic, straight in the fridge, without any worries.

And with either piece, you can go straight from stovetop to table where the cast iron's excellent heat retention keeps your food warm for long.

And of course, it's table-ready: serve straight from casserole to dining table, where the dish will stay piping hot for ages thanks to that excellent heat retention.

Built for Generations

Our cookware isn't just built to last a lifetime, it's built to last generations.

Poor enamel chips and cracks easily, leaving the piece damaged beyond repair.

That's why we produce both our casserole and our frying pan with a French company that has more than 100 years of experience in enamelled cast iron.

Every piece is enamelled by hand in several layers, for the strongest possible finish.

We haven't cut a single corner, and you'll feel the difference many years from now, when your cookware is still serving up wonderful meals to you and your family.

Easy Maintenance

Enamelled cast iron almost couldn't be easier to clean.

Warm water, a little washing-up liquid and a brush, that's all you need for everyday cleaning, whether it's the casserole or the frying pan.

Because of the enamel, there's no risk of rust on the surface like with raw cast iron, and there's no need for seasoning with oil.

Cook, wash, put away, and it's ready for the next time you fire up the hob.

A Beautiful Addition to Your Kitchen

Last, but certainly not least, there's no denying that enamelled cast iron is a thing of beauty.

Not only will it last a lifetime, it's also cookware you'll genuinely enjoy looking at, every day.

With its timeless design and classic colours, both the casserole and the frying pan earn their place on your hob, your dining table, or the shelf where they're proudly displayed.