Classic Duck Sauce
Scan the QR code to open the recipe on mobile.
Gastrotools
Recipes from professionals
No duck roast is complete without a perfectly balanced duck sauce on the side. Here comes a classic recipe for the best duck sauce with whipping cream and redcurrant jelly. The base of the sauce is the pan drippings from the duck roast. If it lacks a bit of depth of flavor, you can reduce it or supplement it with a bit of duck stock.
Be careful when adding salt before you have tasted the sauce, as the pan drippings may contain sufficient salt.
Servings
: 6
people
Ingredients
3
tbsp
duck fat or butter
3
tbsp
wheat flour
1
dl
whipping cream
Food coloring
3
tsp
redcurrant jelly
Salt and pepper
Avoid screen shutting off
Instructions
Step 1/5
Sift the pan drippings from the roasting pan into a small bowl, and skim off the top fat layer.
Step 2/5
Melt duck fat or butter in a casserole, add wheat flour, and stir it together.
Step 3/5
Pour the sifted pan drippings in little by little under constant stirring, so that a thickened sauce without lumps is formed.
Step 4/5
Add whipping cream, and give the sauce a few drops of color.
Step 5/5
Season to taste with redcurrant jelly, salt and pepper.
