Ribs in Spicy BBQ Sauce
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Gastrotools
Recipes from professionals
These ribs are packed with flavor, marinated overnight in a spicy BBQ sauce with a hint of Asian flavor notes. If the weather permits, or you have easy access to a grill, you can finish cooking them on it. Otherwise, it works fine under the oven's grill function. To make cleaning easier, you can optionally place the pre-cooked ribs on a baking sheet with parchment paper.
Enjoy them with a coleslaw and baked potatoes.
Servings
: 4
servings
Ingredients
1.5
dl
ketchup
3
tbsp
Sriracha chili sauce
2
tbsp
tomato paste
3
tbsp
soy sauce
2.5
tbsp
apple cider vinegar
100
g
brown sugar
1
tsp
garlic powder
1
tsp
onion powder
2
tsp
paprika
0.5
tsk
ground coriander
1
tsp
salt
1
pinch
pepper
1.5
kg
ribs
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Instructions
Spicy BBQ Sauce
Step 1/2
Put all the ingredients in a pot, and bring the BBQ sauce to a boil until the brown sugar is melted.
Step 2/2
Cool.
Ribs
Step 1/5
Place the ribs in a freezer bag with the BBQ sauce, and let them marinate in the cold overnight.
Step 2/5
Place the ribs in an oven-safe dish (save the excess marinade), cover it with a lid or aluminum foil, and put it in the oven at 140 degrees convection/160 degrees conventional oven for 2 hours.
Step 3/5
In the meantime, bring the excess marinade to a boil until the consistency becomes slightly thicker.
Step 4/5
Remove the ribs from the oven, remove the lid/aluminum foil, and brush them with the marinade.
Step 5/5
Switch the oven to grill function (or fire up the grill), and cook them for an additional 10 minutes until they get a nice color. Keep a close eye on them so they don't burn.
