Million beef is a simple but delicious dish that both young and old love. The secret behind good million beef is a good brown gravy,...

Oxtails braised in red wine and tomato passata are comfort food at its finest. The oxtails give plenty of flavor to the dish, which is...

Blinis are a classic accompaniment to caviar. You can buy them frozen in well-stocked supermarkets, but if you want to go all the way, they're...

The classic beef tartare gets an upgrade here, paired with a homemade wild garlic mayonnaise, delicate potato chips, and pickled pearl onions. If you want...

Consommé is a clarified soup, traditionally made from beef marrow bones. You can serve it as is — or use it as a base for...

If beef is to be on the menu, you might as well serve the finest. A côte de boeuf has a good fat marbling, which...

It's no coincidence that beef bourguignon has become a true French classic. There's something truly special about this dish — wine, herbs, and meat that...

Put genuine comfort food on the table with these juicy meatballs in tomato sauce, and be sure to make a large portion while you're at...

Chili con carne may not have roots in traditional Danish cuisine, but it is a favorite on Danish dinner tables on par with meatballs in...