Eggs
Omelet with Spinach and Goat Cheese
Here, TV chef and cookbook author Adam Price shows you how to make one of the most classic dishes in savory cooking; namely an omelet....
Omelet with sun-dried tomato and cheese
Perfect meal for one when it needs to be both nutritious and filling, while also being quick to make. This omelet is topped with both...
Salade Lyonnaise with Quail Eggs
Classic French salad with homemade croutons, poached eggs and crispy bacon. Traditionally made with chicken eggs, but here quail eggs are used instead. It is...
Parisian Beef with Pickled Red Onions and Beetroot
A Parisian beef is a classic Danish lunch dish that is still a hit today. The combination of crispy bread, juicy ground beef, and toppings...
Frittata with Tomato, Goat Cheese and Herbs
A frittata is the Italian answer to our omelette. It is often filled with various ingredients – typically including potatoes. This version also includes plenty...
Croque Madame
The French classic croque madame is delicious for both breakfast and lunch – and as a late-night snack. The toasted bread is topped with a...
Salade nicoise with Quail Eggs, Pickled Pearl Onions and Avocado
Salade nicoise is a delicious classic from French cuisine. This version is updated with pickled pearl onions, avocado and quail eggs. The salad tastes excellent...
Baked Omelet with Roasted Cherry Tomatoes and Herbs
An omelet is both easy and economical, fitting perfectly into busy weekday evenings — though it also makes a delicious weekend brunch. You can add...
Frittata with Mushrooms, Tomato and Pancetta
The Italian answer to our omelette is typically filled with lots of good things from the vegetable kingdom. Here, mushrooms are the main ingredient, accompanied...