Quick and delicious pasta dish packed with umami flavor thanks to the many mushrooms in the sauce. You can use exactly the mushrooms you have...

Nordic-inspired gnocchi with seasonal mushrooms and kale in a creamy parmesan sauce. If you want an even more filling meal, you can optionally add some...

Get Thomas Rode's quick and delicious version of sauté stroganoff. The dish is delicious and creamy – with a lovely flavor of tomato and paprika....

Give fish dishes an extra boost of umami (the fifth basic taste) by adding mushrooms to the dish. Here they are both pan-fried and in...

Sauce espagnole is one of the five classic mother sauces in French cuisine, as defined by the legendary Auguste Escoffier. Here, Brian Mark shows you...

Risotto is a simple, classic Italian dish that is loved around the world for its creamy consistency. This mushroom risotto with parmesan and thyme is...

This creamy linguine with mushrooms, ricotta and toasted pine nuts is the perfect pasta dish when dinner needs to be both easy and full of...

It's no coincidence that beef bourguignon has become a true French classic. There's something truly special about this dish — wine, herbs, and meat that...

The Italian answer to our omelette is typically filled with lots of good things from the vegetable kingdom. Here, mushrooms are the main ingredient, accompanied...