The Christmas duck is a firm tradition in many Danish homes on Christmas Eve, where it forms the centerpiece of the Christmas dinner. Here you...

The perfect way to use up the leftovers from Christmas dinner is a day-after duck burger: crispy, juicy, and with a little Asian kick. This...

Juicy pink duck breast is accompanied here by roasted beetroot, crispy radicchio and a port wine sauce that complements the meat beautifully. The dish can...

In collaboration with the Cardenau family, we have created a series of recipes that are perfect for our cast iron casseroles.Follow along as we visit...

"A dish that anyone can make at home, but that feels a bit like a challenge." Kristoffer Madsen, assistant head chef at Molskroen and winner...

Thomas Rode shows you how to sauté a chicken breast juicily and make a classic pan sauce – all on a stainless steel frying pan....

The Italian classic saltimbocca is originally made with thin slices of veal. Here, chicken is used instead, which is somewhat more accessible in Danish supermarkets....

For most of the Danish population, Christmas is not complete without a juicy roast duck with crispy skin on the Christmas table. Here is an...

No duck roast is complete without a perfectly balanced duck sauce on the side. Here comes a classic recipe for the best duck sauce with...