Root vegetables
Classic Roast Duck with Apples and Prunes
For most of the Danish population, Christmas is not complete without a juicy roast duck with crispy skin on the Christmas table. Here is an...
Pot Pies with Braised Beef, Wine and Carrots
Pies are the ultimate comfort food when the calendar says winter. Here we have beef cut into chunks and carrots in a lovely sauce made...
Jerusalem Artichoke Soup with Scallops and Apple
This creamy Jerusalem artichoke soup tastes wonderful with pan-fried scallops and crispy apple cubes. If you fancy it, you can also add some raw Jerusalem...
Parisian Beef with Pickled Red Onions and Beetroot
A Parisian beef is a classic Danish lunch dish that is still a hit today. The combination of crispy bread, juicy ground beef, and toppings...
Million Beef with Mashed Potatoes
Million beef is a simple but delicious dish that both young and old love. The secret behind good million beef is a good brown gravy,...
Potato and Leek Soup with Bacon and Thyme Croutons
A classic potato and leek soup is a real winter warmer. The soup is loved by both big and small, it is easy to make,...
Salade nicoise with Quail Eggs, Pickled Pearl Onions and Avocado
Salade nicoise is a delicious classic from French cuisine. This version is updated with pickled pearl onions, avocado and quail eggs. The salad tastes excellent...
Bouillabaisse with Rouille and Bread
Here you'll find Brian Mark's version of the classic bouillabaisse – with a little twist. Lobster tail, scampi, cod, and turbot lift the dish to...
Beef Patties with Braised Vegetables
Whether it's called meatballs or croquettes can cause deep disagreement among Danish fans of this beloved grandma dish. However, there is broad agreement when the...