Shellfish

Fjordreje roll - Gastrotools.dk

Fjord Shrimp Roll

A Danish take on the Americans' lobster roll. It is an upgraded version of the Danish hot dog, here made with soft brioche bread filled...

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Hvide asparges med krebs og hollandaise - Gastrotools.dk

White Asparagus with Crayfish and Hollandaise

The season for these fantastic Danish asparagus is ending soon - so if you haven't yet enjoyed this fantastic dish, then follow along here. The...

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Østers med bærgranité - Gastrotools.dk

Oysters with Berry Granita

Oysters are a delicious dish on their own with a couple of drops of lemon juice and perhaps a splash of Tabasco. They become even...

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Rimmede kammuslinger med parmesan, trøffel og agurk - Gastrotools.dk

Cured Scallops with Parmesan, Truffle and Cucumber

A delightful and delicious lunch or appetizer, where most of it can be prepared in advance. Use fresh scallops of the best quality you can...

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Muslingesuppe med fennikel og porre - Gastrotools.dk

Mussel Soup with Fennel and Leek

Delicious and creamy soup with mussels, white wine and cream as well as greens. The dish works brilliantly as an appetizer when the menu is...

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Jomfruhummerfrikassé - Gastrotools.dk

Langoustine Fricassee

The classic fricassee can be made with different types of protein and vegetables. Here comes a deluxe version with langoustines and spring vegetables. The traditional...

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Kogte krabbeklør - Gastrotools.dk

Boiled Crab Claws

Crab claws are a delicious dish that requires minimal effort from the cook. They are great to serve for special occasions, as they can be...

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Gratinerede østers med spinat, ost og hvidløg - Gastrotools.dk

Gratinéed Oysters with Spinach, Cheese and Garlic

Even oyster skeptics must surrender when these cheese-gratinéed oysters with garlic and spinach come to the table. This little appetizer is ideal for New Year's...

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Pasta med hjertemuslinger og ramsløgspesto - Gastrotools.dk

Pasta with Heart Mussels and Wild Garlic Pesto

Italian cuisine gets a Nordic twist with the addition of wild garlic pesto. If you prefer it, or if it is outside wild garlic season,...

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