Summer
Warm Summer Salad with Green Asparagus
In this warm summer salad with green asparagus, courgette, artichokes, beef tomatoes and radishes, the cooking liquid doubles as a kind of dressing that ties...
Grilled Scampi with Citrus Herb Butter
It's both easy and delicious to have a portion of grilled scampi with herb butter with citrus on the table. Outside of wild garlic season,...
Steamed Blue Mussels with Pastis and Herbs
These beautiful Danish blue mussels get a hint of anise thanks to the pastis and fennel in the dish. If you prefer a creamier version,...
Salmon Tartare with Crème Fraîche, Lime and Shallots
This salmon tartare is both easy and delicious on the summer table when you have guests. It doesn't take long to make, and everything can...
Mushroom Toast
Mushroom toast is a delicious and delicate dish that is both easy and quick to make. Use whatever mushrooms you can get your hands on....
White Asparagus with Sauce Gribiche and Dry-Cured Ham
White asparagus in delicious company with sauce gribiche and dry-cured ham. Optionally serve the dish with good bread for a more substantial meal. Serves 4...
Sautéed Scampi with Garlic Butter
Turn up the wow-factor with these sautéed scampi with garlic butter, which despite its simplicity in preparation signals a feast like no other. Enjoy them...
Vol au vents with Crayfish and Chanterelles
Vol au vents with crayfish and chanterelles are a perfect little late summer appetizer. If you can't get your hands on fresh chanterelles, you can...
Halibut with Peas, Bacon and Pickled Pearl Onions
Delicious halibut with peas, crispy bacon, pickled pearl onions, wild garlic capers and brown butter. Optionally serve the dish with good bread or potatoes for...