Thomas Rode
Baeckeoffe with Country Chicken
A good, old classic from the borderland between France and Germany — Alsace. Traditionally, the dish was prepared in a baeckeoffe: a glazed clay pot,...
Charred Pollock with Crispy Eggplant, Shrimp and Melon Salad
Juicy pollock, hand-picked shrimp and crispy grilled eggplant. Thomas Rode transforms a few quality ingredients into a grilling package that tastes as good as it...