Thomas rode
Plaice with Greens in Asian Marinade
Watch along here as Thomas Rode teaches you how to make a delicious fish dish. The recipe is straightforward, and even if you don't have...
Roasted Lamb Chops with Kale and Pickled Cabbage
When you need to impress your guests, mother-in-law or your chosen one, this recipe is perfect. If you follow it correctly, you can be sure...
Chops with Butternut Squash & Chanterelles
Chanterelles and butternut squash are some real autumn classics – and what better way to enjoy them than accompanied by a couple of delicious pork...
New Year's Dessert: Chocolate-Mocha Parfait with Citrus Salad and Cocoa Meringue Crumble
Phew. We can barely fit anything else in - and then there's also the kransekake... But we guarantee you. As soon as this dessert is...
New Year's Starter: Grilled Lobster with Jalapeño Cabbage
Now hopefully your oysters and sardines are presented to you and your guests' great pleasure. So now we'll jump ahead to the starter course. The...
New Year's Main Course: Tournedos with Tarragon-Parsley Emulsion and Warm Salad
Now that the queen has spoken, and appetizers and starters have been enjoyed, let's move on to the evening's main course. Our menu offers a...
How to Make Perfect Soft Onions
Soft onions are a true favorite that pairs perfectly with countless different dishes - and they are ultra-easy to make. Here you get a tip...
Sautéed Chicken Breast with Pan Sauce
Thomas Rode shows you how to sauté a chicken breast juicily and make a classic pan sauce – all on a stainless steel frying pan....
Pineapple Braised Over Campfire with Rum & Vanilla
Here you get the recipe for juicy pineapple, slowly braised over a campfire with dark rum and genuine vanilla, which elevates the flavour to new...
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