The magazine for food lovers, created by food lovers
Explore a magazine that belongs on every coffee table with its strong visual expression, but which also offers content with food at its core, pushing you into new and different approaches with cooking as the common denominator. This first issue of Plates celebrates curiosity and creativity – and how both can help create the content on your plate.
Delve into eight interviews with passionate individuals who, in their own way, have created a life where food takes centre stage, whether as restaurant owners, communicators or producers. You will be taken around the world – all the way from Copenhagen to Paris to Japan and back home to the stronghold of Danish gastronomy: Noma. Explore the magazine in any order you like, or read from the beginning and discover how each story contains a moment of recognition from the previous one.
Plates
Get up close to the passion behind Greek olive oil, Sri Lankan cuisine, and Noma Projects in Plate, the magazine’s very first publication.
- For the food enthusiast
- Eight exclusive interviews
- Limited edition
- The magazine is in English.
- Powered by Gastrotools
Other accessories:
- The magazine is in English.
- Dimensions: 23 x 27 x 1.5 cm
- Number of pages: 115
- Printed on high-quality paper
The magazine for food lovers, created by food lovers
Explore a magazine that belongs on every coffee table with its strong visual expression, but which also offers content with food at its core, pushing you into new and different approaches with cooking as the common denominator. This first issue of Plates celebrates curiosity and creativity – and how both can help create the content on your plate.
Delve into eight interviews with passionate individuals who, in their own way, have created a life where food takes centre stage, whether as restaurant owners, communicators or producers. You will be taken around the world – all the way from Copenhagen to Paris to Japan and back home to the stronghold of Danish gastronomy: Noma. Explore the magazine in any order you like, or read from the beginning and discover how each story contains a moment of recognition from the previous one.
Trusted by professionals
Co-founder and executive chef at Restaurant Barr
Former Michelin chef
Winner of Bocuse d'Or 2023
Gastronomic chef at Hotel Hesselet.
