Fish
Potato Blinis with Herb Cream and Roe
Since the filming of this video, the Minister of Fisheries has announced a ban on targeted fishing for lumpfish in 2025. To support the lumpfish...
Flash-Seared Tuna with Salad and Soy Dressing
Flash-seared tuna is a delicious dish, which here is combined with an Asian-inspired salad and a dressing made with soy sauce, ginger and honey. The...
Cured Salmon with Soured Cream and Greens
Cured salmon works both as an appetizer on the New Year's table or as an alternative to the classic gravlax for the Christmas smorgasbord. Remember...
Salmon Tartare with Crème Fraîche, Lime and Shallots
This salmon tartare is both easy and delicious on the summer table when you have guests. It doesn't take long to make, and everything can...
Halibut with Peas, Bacon and Pickled Pearl Onions
Delicious halibut with peas, crispy bacon, pickled pearl onions, wild garlic capers and brown butter. Optionally serve the dish with good bread or potatoes for...
Warm Squid Salad with Tomato, Red Onion and Herbs
Squid is much more than deep-fried calamari. Here it is fried with chili and garlic, then served in a salad with tomato, fennel, celery and...
Cod with Brown Butter Sauce and Spinach
Quick as a flash, but incredibly delicious. This dish works brilliantly for both busy weekdays and when you have guests over. The brown butter sauce...
Pan-Fried Squid with Cabbage Sprouts, Cauliflower Purée and Soy-Lime Vinaigrette
A delicious little dish with pan-fried squid, cauliflower purée, cabbage sprouts and a vinaigrette made with apple, shallots, soy and lime. Cabbage sprouts from palm...
Salade nicoise with Quail Eggs, Pickled Pearl Onions and Avocado
Salade nicoise is a delicious classic from French cuisine. This version is updated with pickled pearl onions, avocado and quail eggs. The salad tastes excellent...