Fish
Tacos with Tuna Tartare and Guacamole
Get Adam Price's recipe for a dish that tastes fantastic, but is simple enough to make as an everyday meal. The most tedious part of...
Pan-Fried Flounder with Peas à la Française
A delicious summer dish of pan-fried flounder fillets with peas, pearl onions, bacon and pea shoots. The flounder can easily be swapped for another fish,...
Grilled Dorade with Spinach and Caper Butter
Let Adam Price, Danish tv chef and restaurant owner, guide you through a simple and delicious summer dish with grilled dorade, butter-fried spinach and caper...
New Year's snacks: 3 types of oysters and sardines
Start New Year’s Eve with a small, well-chosen snack that sets the tone for the rest of the evening. When guests arrive, it’s nice to...
Moules frites with green salad
Moules frites is a timeless classic: fresh mussels, crispy chips – and served with a fresh green salad à la Cardenau. Francis and Victor Cardenau...
Fritto Misto di Mare
Fried squid, shrimp and small fish are finger food at its best. Serve it as an appetizer for friends and family with beer or cool...