Fish
Sautéed Cod on Bread with Ramson Oil and Rich Mussel Sauce
Want to taste the winning dish from Rising Star 2026? Now you can make the dish that Mathias Lynghamar won the cooking competition Rising Star...
Plaice with Greens in Asian Marinade
Watch along here as Thomas Rode teaches you how to make a delicious fish dish. The recipe is straightforward, and even if you don't have...
Mullet Ceviche
This easy and summery appetizer takes no time to put together, making it a perfect dish to add to the menu when you're expecting guests....
Skin-on Cod with Cabbage, Nuts and Brown Butter Sauce
Fish is sometimes said to be difficult to prepare, but it doesn't have to be that way at all. Here comes a simple and delicious...
New Year's Starter: Grilled Lobster with Jalapeño Cabbage
Now hopefully your oysters and sardines are presented to you and your guests' great pleasure. So now we'll jump ahead to the starter course. The...
Potato Pizza with Roe and Green Asparagus
The normally humble potato pizza has been upgraded here with both roe and green asparagus. Out of season, you can replace the roe with caviar...
Warm Salad with Tiger Sauce
This dish has plenty of character and depth on its own, but can easily be elevated further with pan-fried scallops or other delicate seafood. The...
Fish Stock
Possibly the world's best fish stock – at least if you ask Brian Mark himself. In this recipe, he shows you how to make a...
Cod Ceviche with Herb Oil
See the recipe here Ingredients 4 servings 200 grams cod (50 grams cod per person) 1 small clove garlic Juice of 2 lemons, 1 lime...