Chanterelles and butternut squash are some real autumn classics – and what better way to enjoy them than accompanied by a couple of delicious pork...

Morels are a spring mushroom whose season is at its peak right now. If you cannot find fresh morels, you can replace them with dried...

"A dish that anyone can make at home, but that feels a bit like a challenge." Kristoffer Madsen, assistant head chef at Molskroen and winner...

The ultimate spring dish with morels and white asparagus. Fresh morels are in season now, but you can also use dried ones if they are...

Pork tenderloin casserole is an old favorite on Danish dinner tables, and for good reason. It is true comfort food that both children and adults...

Risoni, which also goes by the name orzo, is a type of pasta that resembles rice grains. You'll find it in well-stocked supermarkets alongside other...

Mushroom toast is a delicious and delicate dish that is both easy and quick to make. Use whatever mushrooms you can get your hands on....

Vol au vents with crayfish and chanterelles are a perfect little late summer appetizer. If you can't get your hands on fresh chanterelles, you can...

Delicious and warming stewed dish with chicken thighs, pancetta and mixed mushrooms for autumn's rainy days. Feel free to use a dry Riesling if you...